Bali Memory & Senses Ritual Box - Full Ritual

This limited-edition box set, inspired by "Galungan," Bali's equivalent of Obon, is a collection of cacao, aromas, fermented items, and prayer items.

Bali is known as the "Island of the Gods," an island of prayer.

It is also the starting point for us at "Hare to Ke to," where our chocolate business began.

Use it for a time to attune your mind and body and open your senses.

It can also be used as an offering during the Obon period to express gratitude to gods and ancestors.

This ritual box allows you to experience the memories of Bali, a place where life begins, through all five senses.

Bali's Organically Grown Cacao

Cacao grown in Bali without pesticides or chemical fertilizers, utilizing the power of the land.

We met this cacao farmer in western Bali through an introduction from the wealthy "Bali no Aniki" (Big Brother of Bali).

The cacao is packaged and delivered in a gift box made by an aluminum craftsman in Tegallalang, north of Ubud.

What is the Galungan Festival?

Bali's Obon, welcoming gods and ancestors and offering gratitude.

Each house decorates its entrance with bamboo decorations called "penjor" to serve as markers for the gods and ancestors and to show gratitude for abundance.

A part of the penjor decoration is included. Please use it by hanging it on a wall or offering it at a household shrine.

Wisdom of Balinese Plants and Fermentation

Incense | RITUAL FLORA

Handmade product from "Nadis Herbal," a natural herbal brand from Ubud, Bali.
Incense made from coconut shells, tapioca flour, and essential oils, designed for long burning with a slow release of fragrance. Includes 6 sticks.

The scent of tropical flowers, reminiscent of Champaka and Frangipani, fills the space.

Fragrance Oil | Cakra

A roll-on perfume made with coconut oil, sandalwood, ylang-ylang, champaca, and sunflower oil.

Chakra is a pathway for energy to flow in and out.

Please use it to enjoy the scent and to bring awareness to your inner senses.

Bokashi Oil

A household remedy in Bali, made from coconut oil and over 200 medicinal herbs fermented with EM bacteria.

It is a self-care item widely used for insect bites, stiff shoulders, muscle pain, and digestive discomfort.

The chocolate this time also uses Bokashi with honey and red ginger.