Cacao pulp puree “PALO SANT” Sugar-free cacao pulp, no additives
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The cacao fruit is filled with cacao beans and cacao pulp, which are the ingredients for chocolate.
The pulp from high-quality cacao from Ecuador is made into a puree.
It has a good balance of refreshing sweetness and sourness, and is an energy food that locals like to eat.
It is rich in minerals and vitamin B1, and vitamin B1 is an important nutrient for recovering from fatigue.
Compared to cacao pulp that I have eaten before in Indonesia and Hawaii, this pulp has a firm sweetness and a soft acidity without any unpleasant taste.
Cacao has a variety of tastes and properties depending on the variety, production area, and growing method.
Cocoa pulp is also a food product whose taste greatly depends on its quality.
[Click here for information about Haretoketo's special cacao]
|
raw materials |
cacao |
|---|---|
| country of origin | ecuador |
| Internal capacity | 1 pack 90ml |
| expiration date | May 2025 |
| Preservation method | Please store away from hot and humid places and direct sunlight. |
| How to enjoy | It's delicious on its own, but you can also add it to almond milk or soy milk, or use it as an ingredient in sorbet or ice cream. |
| Shipping method |
Letter pack plus. Delivery by courier for 6 or more items For orders of 5 or more items or when bundled with other products delivered at room temperature, the item will be delivered by Kuroneko Yamato Takkyubin (at room temperature), and an additional shipping charge will be required. |