Notice of Re-release of Fermented Raw Chocolate

We have relaunched our fermented vegan raw chocolate, which was temporarily out of stock due to a packaging change.

The volume has increased by about 1.5 times, so you can enjoy it with your friends and family.

Coconut cream is used instead of dairy products.

It's a rich raw chocolate with a moderate sweetness.

*Contains about 1% alcohol as it uses sake lees from local sake in Shiga.

Even those who don't like sake lees or alcohol have praised it as delicious.

It is recommended to pair it with coffee, Japanese sake, or Western liquor.

Click here for the product page