"Urumi" - Chilled, Fermented Vegan Raw Chocolate

This is a dairy-free raw chocolate focused on beauty and health, utilizing sake lees, a fermented food.

Exquisite! This softly melting fermented raw chocolate uses sake lees prepared by a female toji (sake brewmaster).

Regardless of it being vegan, sake lees, or healthy, we have created a product that is simply delicious as food!

This is a sweet treat that can be enjoyed in various ways, such as for tea time, as a post-meal dessert, or for consuming fermented foods for beauty and health, allowing you to indulge deliciously and healthily.

It also pairs well with alcohol.

Since a small amount is satisfying, it's also recommended for those on a diet!

We recommend enjoying it chilled, straight from the freezer.

Please enjoy it as a cool, melt-in-your-mouth summer treat.

Highly praised even by those who are hesitant about alcohol!
Rich! Melting! Raw chocolate focused on fermentation

This is a rich chocolate confection made with luxurious, high-quality cacao, despite being dairy-free, nut-free, wheat-free, and white sugar-free.

The white chocolate portion uses carefully selected sake lees from Kita Brewery in Shiga, with the crisp texture of rich cocoa butter adding a delightful accent.

The dark chocolate portion, while emitting a strong cocoa aroma, has a milky and melt-in-your-mouth finish.

The two-layered chocolate creates an exquisite harmony between the gentle yet profound taste of Japanese sake and the rich deliciousness of chocolate.

Almost everyone who sampled it, regardless of age or gender, praised it, saying, "It was surprisingly delicious!"

Even those who dislike alcohol have given it rave reviews, calling it "just the right flavor."

The exquisite art of koji, the delicate magic of sake brewing.

Kita Brewery, located in Higashiomi City where clear water flows from the Suzuka Mountains, is an indispensable presence in the creation of this product.

The sake brewed by Mayuko Kita, one of the rare female toji in Japan, is an art woven from delicate brewing techniques and deeply flavored koji.

The rich koji, spun by diligent management day and night and the five senses of the brewers, spreads in the mouth, gently enveloping the heart.

For over 200 years, they have continued to brew sake that is loved by everyone, with an unchanging "spirit of sake brewing."