[Superfood] A mass of polyphenols! Raw cacao beans 60g (raw cacao beans) Ingredients for raw chocolate/vegan chocolate
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The Arriba cacao used in Haretoketo is a rare variety that grows only in Ecuador, and is said to account for less than 2% of the world's distribution.
High-quality cacao delivered directly in temperature-controlled containers from Camino Verde Farm, which is highly acclaimed around the world.
USDA organic certified.
Cacao beans are attracting attention as a health food because they are rich in polyphenols.
Raw cacao beans contain a variety of vitamins that are only found in unheated cacao, as well as useful components such as tryptophan and phenylethylamine, which are involved in a sense of well-being and help relieve stress.
Just a bunch of healthy ingredients! !
[Click here for information about Haretoketo's raw cacao]
Cacao nibs are made by peeling and crushing these beans.
You can eat it as is, add it to smoothies, or use it with muesli.
Since it is an ingredient for chocolate, you can also make your own original bean to bar chocolate!
Enjoy various ways of eating♪
When using as a gift, please use the [carry bag (small)] .
| raw materials | Cacao (from Ecuador) |
|---|---|
| Internal capacity | 60g cocoa beans |
| expiration date | 6 months or more |
| How to enjoy |
Peel the shell and enjoy. Avoid high temperature and humidity, store tightly closed in a dark place, and consume as soon as possible. |
| Shipping method | Delivered by Japan Post Letter Pack. *Items will be delivered at room temperature. Due to the risk of damaging the bottle, it cannot be bundled with frozen products. If you place a bulk order with frozen products, you will be charged a separate Letter Pack shipping fee. |