[Limited Quantity] Furu Cafe Haru's Low Chocolate Coat Assortment (Dark/Maka Daibutsu/Hikone Apple) & Pesticide-free Hojicha Small Gift Set [Dairy-free]
To commemorate the re-broadcast of "Furu Cafe Kei Haru's Holiday" on October 16th, we will resell it on October 11th, Ichiku Manbai Day.
A set of organic raw chocolate and roasted green tea ordered by Haru, the main character on the popular NHK program "Furu Cafe Kei Haru's Holiday."
You can pretend to be Haru at home and enjoy the enchanting raw chocolate.
- Classic 82% dark raw chocolate
- maca buddha chocolate
- Hikone apple crunch chocolate
We will deliver a set of 3 items and 25g of roasted green tea.
I put it in a washi paper bag and simply wrapped it with linen thread.
Perfect as a small gift for your friends and family◎
What is Hikone Apple Crunch Chocolate?
This is raw chocolate made with Japanese apples, Hikone apples, which are very rare these days.
Hikone apples are also called ``phantom apples,'' as they are only grown by enthusiasts and never reach the market.
Japanese apples are usually small and have a strong acidity, so they are not suitable for eating raw.
By drying it, the refreshing acidity and gentle sweetness are concentrated.
It is a rough, snack-type raw chocolate that is easy to eat.
Please see this blog for more information about Hikone apples.
Also, since it is a product that contains approximately 60-82% cacao, I believe that you can get plenty of cacao's healthy components, mainly polyphenols.
Made with 100% rare Arriva cacao.
Raw chocolate is ✔ Dairy and egg free (vegan or vegetarian)
✔ Wheat free (gluten free)
✔No white sugar ✔No guilt (guilt-free)
[Click here for information about Haretoketo's raw cacao]
[Click here for basic knowledge about raw chocolate]
Utilizing my experience working as a nurse, I create sweets packed with healthy ingredients found in plants from the perspective of nutrition and preventive medicine.
About hojicha
Asamiya tea is a high-quality tea that is considered one of the top five teas in Japan.
It is said to be Japan's oldest tea production area, and the tea leaves from Tea Paradise are now harvested from extremely valuable native tea plants.
Currently, clone cultivation is the mainstream for Japanese tea, but this tea leaf, which has been inherited through natural hybridization, is extremely rare!
All tea plants have different properties, making each one very unique.
Although the yield is not uniform and the yield is not high, the native species that exist like wildflowers have a high medicinal effect.
| raw materials | Organic raw cacao mass (from Ecuador), organic Raw cacao butter, organic coconut sugar, organic agave syrup, Hikone apple, organic oats, organic coconut shreds, organic raisins, organic maca powder, organic cinnamon powder, salt |
|---|---|
| allergy |
apple This product manufacturing factory uses peanuts, walnuts, sesame seeds, bananas, We manufacture products containing cashews, soybeans, apples, and almonds. |
| Internal capacity |
3 pieces of raw chocolate, 25g of hojicha tea leaves |
| expiration date |
Chocolate should be kept tightly sealed and stored at below 20 degrees for 4 months from the date of manufacture. Store hojicha away from direct sunlight. Please consume immediately after opening. |
| How to enjoy |
<Raw chocolate> If you are cold, please let it come to room temperature before enjoying. It's easier to enjoy if you let it melt on your tongue.
Place 3 to 4 teaspoons of tea leaves in a teapot and pour 150-200ml of boiling water. Steam for about 1 minute - 1 minute and 40 seconds. Steam for 40-50 seconds for 2nd and 3rd brew. We also recommend drinking it cold as it adds more sweetness! |
| Shipping method | Delivered by Kuroneko Yamato refrigerated service *At room temperature in winter |