I compared Hare to Ke to.'s raw chocolate with common store-bought chocolate!
HaretoKeto
We compared Hare to Keto's raw chocolate with general commercial chocolate.
| Comparison Item |
General Chocolate |
Hare to Keto. Raw Chocolate |
| Cacao Variety |
Blends (for mass production) |
Arriba variety from Ecuador (rare, king of flavor cacao) |
| Method of Production |
High-temperature roasting, alkali processing |
Low-temperature processing (raw food method) |
| Polyphenols |
Decreased by processing |
Easily retains original cacao nutrients |
| Main Ingredients |
Mainly sugar and dairy ingredients |
Mainly cacao (high cacao content) |
| Sweetener |
White sugar (high GI) |
Organic coconut sugar (low GI) |
| Cacao Flavor |
Often strong bitterness and astringency |
Fruity and elegant, less off-flavors |
| Satisfaction |
Temporary pleasure from sugar |
Deep sense of well-being from cacao components |
| Aftertaste |
Lingering sweetness or stickiness |
Lightness that fades quickly |
| Purpose/Value |
Confectionery (snack) |
Energy food that helps balance the body |
